This fantastic Kids course has been updated and is now open again for Booking!

This course is for Children aged 7+ and begins Jan 2026 and runs until Dec 2026 (no class in August). This is a 11 month Course, with Classes taking place on a monthly basis:

The Classes will take place at 3pm on Saturdays once a month

Saturday 10th January - Vienesse Whirls
Saturday 7th February - Tuilles
Saturday 7th March - Grissini
Saturday 18th April - Easter Bunny Twists (sweet & savoury)
Saturday 9th May- Biscotti
Saturday 6th June - Millefeuilles
Saturday 4th July - Soda Bread
Saturday 5th September - Profiteroles
Saturday 3rd October- Fruit Pastries
Saturday 7th November- Cake Pops
Saturday 5th December - Mystery Bake

This course will include Afternoon Tea elements, delicate Pastry, and some Classics. Along with the basics of Bread. This course will introduce the Children/Teens to new baking concepts, will finesse their skills, whilst enabling them to put their own unique spin on their creations.

If your Child/Teen loves Baking then this course will elevate their confidence and their ability.

Each Class will take place at my Studio at Craycombe Retail Park in Fladbury, WR10 2QS.

All Bakes will come home with the Children, along with recipes, so that they can re-create them again at home.

This course is suitable for Children/Teens aged 7+ and makes the perfect Gift. Register your interest now. When the course is booked you will receive a Voucher (for Birthday /Christmas Gift) and a palette knife for use at home and during their course.

Price:

You have the option to pay monthly, or in full ahead of the Course starting. (It is slightly cheaper to pay in full, as there will be no admin charge).

Pay monthly: £37.60 every month.
- Monthly invoices will be issued
- Or if easier you can set up a standing order to pay monthly
Pay in one lump sum £410

Any questions, please contact me via my website CONTACT page and double click submit; or send me an email.

Nicola x

Allergens:

During the Classes the Children will be working with and exposed to the following Allergens: Gluten, Dairy, Eggs, Milk

You may also like